La Vecchia Cucina in Santa Monica 90405Italian Restaurants
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Italian Restaurants in Main Street - Santa Monica, CA 90405

La Vecchia Cucina

2654 Main St

Santa Monica, CA 90405

(310) 399-7979

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Business Hours:

Sunday:05:00pm to 09:30pm
Monday:05:00pm to 09:30pm
Tuesday:05:00pm to 09:30pm
Wednesday:05:00pm to 09:30pm
Thursday:05:00pm to 09:30pm
Friday:05:00pm to 10:30pm
Saturday:05:00pm to 10:30pm

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La Vecchia Cucina Service List

Photos:

Menu

  • Antipasti / Appetizers

    • Caprese

      Fresh mozzarella cheese, heirloom tomatoes, basil and extra virgin olive oil

      $18.00
    • Burrata

      Fresh burrata cheese, heirloom tomatoes, prosciutto San Daniele, basil, extra virgin olive oil, and aged balsamic vinegar

      $22.00
    • Calamari Fritti

      Fried squid served with our spicy marinara sauce and lemon on the side

      $20.00
    • Melanzane alla Caprina

      Eggplant rollatini with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked

      $18.00
    • Bruschetta

      Flat bread topped with diced Roma tomatoes, basil, garlic and extra virgin olive oil

      $18.00
    • Antipasto la Vecchia

      Fresh mozzarella cheese, heirloom tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce

      $20.00
    • Padellata di Cozze e Vongole

      Steamed manila clams and black Mediterranean mussels in a spicy garlic white wine broth

      $22.00
    • Capriccio Imperiale

      Chilled seafood salad with lobster, jumbo shrimp, calamari and green beans tossed in an extra virgin olive oil lemon dressing

      $22.00
  • Insalate / Salads

    • Mista

      Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette

      $17.00
    • Caesar

      Romaine lettuce hearts and croutons tossed in our classic creamy Caesar dressing topped with grated Parmigiano-Reggiano cheese

      $17.00
    • Tri-Colori

      Baby arugula, radicchio and Belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved Parmigiano-Reggiano cheese

      $17.00
    • Tagliata

      Our chopped salad with romaine and iceberg lettuces, tomatoes, turkey breast, salami, pepperoncini and fresh mozzarella cheese tossed in a champagne vinaigrette

      $20.00
  • Paste / Pasta

    • Rigatoni Bolognese

      Rigatoni tossed with our signature meat sauce

      $28.00
    • Spaghetti Vecchio Mondo

      Spaghetti tossed with our hand-rolled meatballs in our pomodoro sauce

      $28.00
    • Penne alla Vodka

      Penne tossed with garlic and vodka in our marinara sauce with a touch of cream

      $26.00
    • Penne Arrabbiata

      Penne tossed with garlic, extra virgin olive oil, red chili flakes and parsley in our spicy marinara sauce

      $23.00
    • Linguine alla Puttanesca

      Linguine tossed with kalamata olives, capers, mushrooms and basil in our pomodoro sauce

      $26.00
    • Bucatini Al'Amatriciana

      Fresh bucatini pasta tossed with sautéed shallots, garlic, smoked guanciale and pecorino cheese in our pomodoro sauce

      $30.00
    • Casareccia All'Agnello

      Fresh casareccia pasta tossed in a braised lamb shank ragu topped with a quenelle of Italian buffalo milk ricotta cheese and micro basil

      $32.00
    • Spaghetti Carbonara

      Spaghetti tossed in a classic sauce made from Parmigiano-Reggiano cheese, pecorino cheese, organic eggs, black pepper and smoked guanciale

      $28.00
    • Linguine alla Zingara

      Linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, diced tomatoes and basil in an extra virgin olive oil garlic sauce

      $27.00
    • Farfalle la Vecchia

      Farfalle tossed with sautéed lobster, asparagus, white alba mushrooms and diced tomatoes in a light white wine pomodoro sauce

      $35.00
    • Linguine Mare e Monte

      Linguine tossed with sautéed diced U12 wild blue shrimp, shitake mushrooms and diced tomatoes in a creamy pesto sauce

      $30.00
    • Penne al Salmone

      Penne tossed with diced Ōra King salmon, scallions, green beans, radicchio and diced tomatoes in a cream sauce

      $30.00
    • Linguine alle Vongole

      Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce

      $30.00
    • Linguine Pescatore

      Linguine tossed with manila clams, black Mediterranean mussels, squid, sea bass and a U10 wild blue shrimp in our spicy marinara sauce

      $34.00
    • Lasagna della Nonna

      Lasagna made with layers of mozzarella cheese, parmesan cheese, ricotta cheese with prosciutto cotto in our ragu sauce

      $28.00
  • Pizze / Pizza

    Our pizza dough is made fresh daily in-house

    • Margherita

      Tomato sauce, mozzarella cheese and basil

      $20.00
    • Deluxe

      Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green bell peppers and onions

      $22.00
    • Rustica

      Mozzarella cheese, goat cheese and oregano topped with fresh Prosciutto San Daniele, diced tomatoes and baby arugula

      $22.00
    • Siciliana

      Tomato sauce, mild Italian sausage, kalamata olives, red onions and basil, topped with fresh burrata cheese

      $22.00
    • Calabrese

      Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, chorizo, diced jalapeño pepper and caramelized onions

      $22.00
    • Capricciosa

      Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and kalamata olives

      $22.00
    • Funghi e Prosciutto

      Tomato sauce, mozzarella cheese and mushrooms topped with fresh Prosciutto San Daniele

      $24.00
    • Primavera

      Tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, kalamata olives and basil (with or without cheese)

      $22.00
  • Secondi / Entrees

    • Salmone al Forno

      Oven broiled Ōra King salmon with baby mixed greens and kalamata olives tossed in extra virgin olive oil and balsamic vinegar

      $39.00
    • Scampi la Vecchia

      Fair trade U10 wild blue shrimp, caught off the western coast of Mexico, sautéed with garlic and rosemary in a white wine sauce

      $35.00
    • Branzino al Forno

      Oven broiled Mediterranean sea bass in an extra virgin olive oil lemon herb sauce

      $42.00
    • Pollo al Limone

      Grilled chicken breast sautéed in a white wine lemon sauce

      $30.00
    • Rotolo alla Brace

      Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom Marsala wine sauce

      $32.00
    • Pollo Milanese

      Lightly pounded and breaded chicken breast topped with a baby arugula and heirloom tomatoes tossed in an extra virgin olive oil lemon dressing

      $32.00
    • Pollo alla Levini

      Grilled chicken breast marinated with extra virgin olive oil, garlic, crushed red chili flakes and herbs served with sautéed green vegetables

      $30.00
    • Pollo alla Parmigiana

      Lightly pounded and breaded chicken breast topped with basil, mozzarella and Parmigiano-Reggiano cheese and finished in a light white wine pomodoro sauce

      $32.00
    • Scaloppine alla Parmigiana

      Thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with basil, mozzarella and Parmigiano-Reggiano cheese

      $36.00
    • Vitello Marsala

      Thinly pounded veal sautéed with artichoke hearts and sun-dried tomatoes in a Marsala wine sauce

      $36.00
    • Vitello Piccata

      Thinly pounded veal sautéed in a light white wine lemon caper sauce

      $36.00
    • Ossobuco alla Romana

      Center cut 16 oz veal shank, braised with celery, carrots, onions, veal stock and red wine, served on a bed of Italian Arborio rice

      $46.00
    • Costolette d'Agnello

      Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce

      $44.00
    • Tagliata di Manzo

      Lightly pounded grilled USDA choice filet mignon medallions topped with a baby arugula salad tossed in an extra virgin olive oil lemon dressing

      $42.00
    • Bistecchine alla Pizzaiola

      Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, oregano and basil

      $42.00
    • Filetto al Porto

      Grilled USDA choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks

      $46.00
  • Contorni / Sides

    • Broccoli

      Broccoli, sautéed or steamed

      $8.00
    • Mixed Vegetables

      Broccoli, carrots and zucchini, sautéed or steamed

      $9.00
    • Levini Green Vegetables

      Zucchini, broccoli, green beans and peas sauteed with EVOO, garlic, herbs, red chili fakes

      $10.00
    • Potatoes

      Roasted or mashed, based on availability

      $8.00
    • Fries

      Shoestring fries tossed with sea salt

      $10.00
    • Truffle Fries

      Shoestring fries tossed with sea salt, parsley, truffle oil and Parmigiano cheese

      $14.00
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